Nose: A fragrant blend of traditional Indian spices—think clove, allspice, black pepper—paired with the unmistakable aroma of rye. Palate: Layers of overripe orchard fruit, cardamom, saffron, and fennel unfold on your tongue, delivering complexity and depth. Finish: Smooth and regal, waves of baking spice mingle with tropical fruit and a touch of sweetness for a finish that lingers long after the last sip.